What We Measure
Green Coffee Beans
Roast Coffee Beans
SCAA roast color value
Ground Roast Coffee Beans
SCAA ground roast value
At the beginning of the roasting cycle, the green beans color starts to shift to yellow and then to increasingly darker shades of brown. This change in color shows the physical and chemical transformations that occur during roasting.
Designed for Coffee Measurements
- Accurately measure Reflectance and SCAA values
- Data is time and date stamped with values identified
- Spreadsheet format is used
- Host computer can receive the data or read it
Benefits: Accurate data, available for historical analysis and no manual writing is needed.
Typical Return on Investment: 7 – 12 months
How We Compare
Engineering Units to SCAA